by Dining Playbook on Tue, Apr 4, 2017 at 11:30AM 2,803 Share this:Tweet [embedded content] Social media Influencer @SimkoSays takes us to City Tap House, where he’s craving the crab mac and cheese! For more info on City Tap House and Matt Simko, check them out online! BOSTON.CITYTAP.COMFacebook: @CityTapBostonTwitter: @CityTapBostonInstagram: @CityTapBoston MATTHEW SIMKOFacebook: @SimkoSaysTwitter: @SimkoSaysInstagram: @SimkoSaysBlog: SIMKOSAYS.COM More Stories David Ross Shows Risqué Side In ‘Magic Mike’-Inspired Dance On ‘DWTS’ Red Sox’s Original Outfield Phenoms Rave About Potential Of ‘Killer B’s’ Lexus ‘Strike Out Hunger’ Program Returns In 2017 To Benefit Greater Boston Food Bank Go Behind The Scenes Of Patriots’ Opening Day Celebration At Fenway Park NASCAR Denies Reports It Will Host MMA Fights Before Four Races Source link
Tag: Dining Playbook
Dining Playbook: Where They Ate, Season 3, Episode 33
Share this: Dining PlaybookSeason 3 Episode 33 NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts, athletes and tastemakers. Emmy award winning duo Billy Costa and Jenny Johnson leverage their considerable following and bring NESN viewers a fresh new approach to enjoying the best of what the region has to offer.Host: Cask ‘n FlagonYou all know the beloved sports bar next to Fenway, but did you know there’s a sister restaurant in Marshfield? It has 120 televisions and is the perfect South Shore spot to watch a game with your family and friends.* 804 PLAIN ST., MARSHFIELD, MA 02050 (781)834-2275 CASKNFLAGON.COM BCAE: Heather Costa from Revolution JuiceJenny’s food guru Heather Costa