Wild Turkey and Morels with Chardonnay Lemon Beurre Blanc:

The title of the recipe alone will get me revved up. As typical, Jack Hennessy has some good well timed ideas, together with on use of morels, if in case you have them. Here is that this week’s recipe from Hennessy’s “Braising the Wild,” a part of the expanded outdoor protection within the Sports Saturday wrapper within the Sun-Times. Wild Turkey and Morels with Chardonnay Lemon Beurre Blanc Let me make this very clear: I brine each single wild fowl I shoot. And it makes all of the distinction, particularly for wild turkey. Wild birds are extremely lean in comparison with their home counterparts, which means there isn’t the mandatory fats to maintain it tender and moist

Blanc frustrated, Hiddink relieved

Laurent Blanc, Paris coachI'm very happy for Cavi [Edison Cavani], but it would have been the same no matter who scored. I keep repeating, he's a lad with huge talent. He's been through hard times but I hope this goal will give him confidence again. I'm encouraging all my players, and him in particular.At half-time I was very upset because of the goal we conceded just seconds before the whistle. It's one of our biggest regrets tonight: we had the opportunity to keep the ball but we gave it away easily, then we conceded two corner kicks and then that goal.I encouraged my players to continue playing like they were. We stayed true to our philosophy and man...