Nate Baranowski sat in his Hyde Park condominium and collected a golden yellow pastel pencil. The 32-year-old Three-D chalk artist shaded in a work of folded-over cabbage, finishing his rendition of Senegal’s nationwide dish: greens, jollof rice and a whole fish — every component seeming to jump off the paper into truth. Meanwhile, 20 miles north in Rogers Park, Badara “Badou” Diakhate, 57, chatted in regards to the cooking procedure at the back of the dish Baranowski was once drawing. The fish-and-rice mixture is a best-seller at Badou Senegalese Cuisine, Diakhate’s eating place on Howard Street. The artist and restauranteur pair hooked up on-line by means of Instagram Live for the fourth prevent of this summer season’s Virtual