NOTE: This is the beginning of Jack Hennessy doing weekly recipes from the wilds as a part of the expanded outside package deal within the Sun-Times’ Sports Saturday. I'll have extra on this in coming weeks. But taking a look at what he already has deliberate, I'm actually excited. With that, right here is the begin to one thing good: Flame-Grilled Whitetail Tenderloin and Wild Morels Every critical hunter-forager is aware of the key behind the proper dinner plate: Use elements you discover in shut proximity of each other, as they're virtually at all times assured to go with one another very properly. This time of yr, from as early as mid-April to early-June, fungus fanatics set