I take a sure enjoyment of Jack Hennessy’s alternative for “Braising the Wild” recipe for this week: “Wild-Turkey Kabobs.” It is a part of the expanded two pages of out of doors protection within the Sports Saturday wrapper of the Sun-Times. Here is the recipe: WILD TURKEY KABOBS In celebration of liberty, this coming week we might be lighting fires and packing grills for an explosion of taste that may, ideally, put the night fireworks show to disgrace. I’d additionally counsel there’s no higher second than Independence Day to introduce visitors to what was virtually our nationwide chicken. With this recipe, chances are high they are going to be unable to inform the distinction between