Lemon Dijon cod saute Makes Four servings Preparation time: 15 mins Cooking time: lower than 10 mins INGREDIENTS 1 tablespoon olive oil Three lemons, thinly sliced 2 shallots, thinly sliced 1/3 cup chopped inexperienced olives with pimentos 2 tablespoons country-style Dijon mustard 1/2 cup dry white wine or unsalted hen broth 1 pound cod fillets, lower into Four items 1/2 teaspoon dried thyme 1/Four teaspoon coarse salt 1/Four teaspoon pepper Heat oil in a big nonstick skillet on medium prime warmth. Add lemon slices and prepare dinner till golden round edges, turning as soon as. Remove from skillet; put aside. In identical skillet, prepare dinner shallots and olives about Three mins or till shallots are simply comfortable. Stir in mustard and wine; prepare dinner 1 minute. Season cod with thyme, salt and
Tag: Lemon
Wild Turkey and Morels with Chardonnay Lemon Beurre Blanc:
The title of the recipe alone will get me revved up. As typical, Jack Hennessy has some good well timed ideas, together with on use of morels, if in case you have them. Here is that this week’s recipe from Hennessy’s “Braising the Wild,” a part of the expanded outdoor protection within the Sports Saturday wrapper within the Sun-Times. Wild Turkey and Morels with Chardonnay Lemon Beurre Blanc Let me make this very clear: I brine each single wild fowl I shoot. And it makes all of the distinction, particularly for wild turkey. Wild birds are extremely lean in comparison with their home counterparts, which means there isn’t the mandatory fats to maintain it tender and moist