Grilled steak and watermelon salad Makes Four servings Preparation time: 15 mins Cooking time: 10 to 15 mins for steak; 2 to Four mins for watermelon INGREDIENTS 1 teaspoon flooring coriander 1 teaspoon cumin Four pork tenderloin steaks, lower 1 inch thick (Four to five oz. every) 2 slices seedless child watermelon, 1 inch thick (about 1 pound every) Coarse salt and pepper to style eight cups child arugula or spinach leaves 1/Four cup reduced-fat balsamic or Italian dressing 1 cup halved cherry tomatoes half cup thinly sliced pink onion 1/Four cup Greek feta cheese, crumbled Combine coriander and cumin; press frivolously onto steaks. Place steaks in heart of grid over medium ash-covered coals; prepare watermelon round steak. Grill steaks, coated, 10 to 15 mins for medium-rare to medium. Turn infrequently. Grill