In one other fantastic recipe out of the second, Jack Hennessy in “Braising the Wild” offers us “Pan-Seared Wild Turkey Tenderloins and Fried Morels.” I like how Hennessy retains his recipes well timed to what's going on within the open air. “Braising the Wild” is a part of the expanded two-page open air part within the expanded Sports Saturday wrapper of the Sun-Times. I discover that wrapper delightfully entertaining and informative. OK, and I actually like having two pages to work with. Here is “Pan-Seared Wild Turkey Tenderloins and Fried Morels.” Pan-Seared Wild Turkey Tenderloins and Fried Morels I'm not a trophy hunter. There are not any deer mounts or full followers hanging on my wall. I