Lemon Dijon cod saute Makes Four servings Preparation time: 15 mins Cooking time: lower than 10 mins INGREDIENTS 1 tablespoon olive oil Three lemons, thinly sliced 2 shallots, thinly sliced 1/3 cup chopped inexperienced olives with pimentos 2 tablespoons country-style Dijon mustard 1/2 cup dry white wine or unsalted hen broth 1 pound cod fillets, lower into Four items 1/2 teaspoon dried thyme 1/Four teaspoon coarse salt 1/Four teaspoon pepper Heat oil in a big nonstick skillet on medium prime warmth. Add lemon slices and prepare dinner till golden round edges, turning as soon as. Remove from skillet; put aside. In identical skillet, prepare dinner shallots and olives about Three mins or till shallots are simply comfortable. Stir in mustard and wine; prepare dinner 1 minute. Season cod with thyme, salt and