Buttery inexperienced beans with glazed pecans Servings: 8 Preparation time: 15 minutes Cooking time: lower than 15 minutes INGREDIENTS 1 tablespoon olive oil half of cup chopped purple onion 2 cloves garlic, minced 1 teaspoon dried marjoram 3/Four teaspoon coarse salt half of teaspoon pepper 1/Three cup dry white wine or unsalted hen broth 2 kilos contemporary inexperienced beans, trimmed 2 tablespoons butter half of cup glazed pecans Heat oil in a big nonstick skillet on medium excessive. Cook onion, garlic, marjoram, salt and pepper 2 minutes or till onion is simply starting to melt. Add wine; prepare dinner 1 minute. Stir in inexperienced beans; prepare dinner Eight minutes or till softened, stirring sometimes. Add butter