The title of the recipe alone will get me revved up. As typical, Jack Hennessy has some good well timed ideas, together with on use of morels, if in case you have them. Here is that this week’s recipe from Hennessy’s “Braising the Wild,” a part of the expanded outdoor protection within the Sports Saturday wrapper within the Sun-Times. Wild Turkey and Morels with Chardonnay Lemon Beurre Blanc Let me make this very clear: I brine each single wild fowl I shoot. And it makes all of the distinction, particularly for wild turkey. Wild birds are extremely lean in comparison with their home counterparts, which means there isn’t the mandatory fats to maintain it tender and moist